Zirolio Classic

ITALIAN EXTRA-VIRGIN OLIVE OIL

The processing at our oil mill of Italian olives from different cultivars, the implementation of the most innovative technologies and the particular care during the transformation, guarantee the obtaining of an extra virgin olive oil with a fruity aroma and an unmistakable flavor with a pleasantly spicy and bitter aftertaste.

Zirolio Intense

ITALIAN EXTRA-VIRGIN OLIVE OIL

The varieties of olives used give this oil an intense flavor and fresh aromas. Excellent to be combined with red meats and strong flavor foods.

Collevecchio

ITALIAN EXTRA-VIRGIN OLIVE OIL COLLEVECCHIO

The oil obtained from olives coming from the homonymous estate in limited quantities. This oil will give your palate ancient flavors that only the peasant tradition can offer.